1. SOQ Christmas Gift Guide

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  2. A Delicious Feel Good Option for the Holidays

    This non-profit caterer lets you eat healthy and support a good cause. Read article »

  3. Roy's 20th Anniversary

    Some of the dishes and chefs at Roy's 20th Anniversary Walkaround event. Read article »

  4. 5th Annual Tom and Warren Matsuda Scholarship Culinary Competition

    Three culinary students compete to be the next Alan Wong or Roy Yamaguchi. Read article »

  5. A Locavore Thanksgiving

    We prepare a feast of Hawaii-grown ingredients. Read article »

  6. Makaha Mango Festival Recipe Winners

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  7. Why Eat Local?

    Sustainable living. Carbon footprints. Food miles. These phrases crop up more and more in talk about what to eat. What they all boil down to: eat local. Read article »

  8. For the Love of Mom

    Part Three: Following Helen

    Craig Katsuyoshi thought he was coming home to take over his grandmother’s legendary Helena’s Hawaiian Food. He never suspected it would take 17 years. Read article »

  9. Know Your Mango?

    The look, the scent, the flesh: a primer on Makaha Mango varieties Read article »

  10. Unpeeled

    Mark Suiso has a passion for mangoes. The backyard farmer shares how to grow, choose and eat more varieties than you can name. Read article »

  11. For the Love of Mom

    Part Two: How a Pregnancy and Morning Sickness Started Mauna Kea Baking Company

    What do bread and babies have in common? Ask Chris and Dawn Miura—they brought the two together. Read article »

  12. For the Love of Mom

    Part One: The Good Son

    Eddie Flores of L&L Drive-in shares how a gift to his mother led to his plate lunch empire Read article »

  13. After Hours with Roy and Nobu

    Two master chefs: one craves yogurt, the other Popeye’s chicken. Care to guess? Read article »





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