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SOQ Christmas Gift Guide
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A Delicious Feel Good Option for the Holidays
This non-profit caterer lets you eat healthy and support a good cause. Read article »
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Roy's 20th Anniversary
Some of the dishes and chefs at Roy's 20th Anniversary Walkaround event. Read article »
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5th Annual Tom and Warren Matsuda Scholarship Culinary Competition
Three culinary students compete to be the next Alan Wong or Roy Yamaguchi. Read article »
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A Locavore Thanksgiving
We prepare a feast of Hawaii-grown ingredients. Read article »
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Makaha Mango Festival Recipe Winners
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Why Eat Local?
Sustainable living. Carbon footprints. Food miles. These phrases crop up more and more in talk about what to eat. What they all boil down to: eat local. Read article »
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For the Love of Mom
Part Three: Following Helen
Craig Katsuyoshi thought he was coming home to take over his grandmother’s legendary Helena’s Hawaiian Food. He never suspected it would take 17 years. Read article »
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Know Your Mango?
The look, the scent, the flesh: a primer on Makaha Mango varieties Read article »
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Unpeeled
Mark Suiso has a passion for mangoes. The backyard farmer shares how to grow, choose and eat more varieties than you can name. Read article »
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For the Love of Mom
Part Two: How a Pregnancy and Morning Sickness Started Mauna Kea Baking Company
What do bread and babies have in common? Ask Chris and Dawn Miura—they brought the two together. Read article »
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For the Love of Mom
Part One: The Good Son
Eddie Flores of L&L Drive-in shares how a gift to his mother led to his plate lunch empire Read article »
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After Hours with Roy and Nobu
Two master chefs: one craves yogurt, the other Popeye’s chicken. Care to guess? Read article »