Recipes Package http://www.shareyourtable.com/get_fresh/2008/two_heart_salad Tue, 24 Mar 2009 00:00:00 GMT en-us The ivory-white heart of the peach palm adds a soft crunch to salads and is delicious when sliced and sautéed in a little olive oil. I like foods that have a heart, that require a little stripping away of outer shells to get to their inner core. Farmers’ Market Two-Heart Salad http://www.shareyourtable.com/recipes/2009/two_heart_recipe SaladsFarmers’ Market Two-Heart Salad
Salads

Farmers’ Market Two-Heart Salad

]]> Tue, 24 Mar 2009 00:00:00 GMT http://www.shareyourtable.com/recipes/2009/two_heart_recipe