Hawaii's Share Your Table

• 4 ounces sushi rice
• 4 ounces ahi poke
• 4 ounces guacamole dip
• 4 ounces ahi tartare
• Dried seaweed (kizami nori)
• Tobiko (flying fish roe)
• 1 ounce tobiko
• 1/4 teaspoon toasted sesame seeds

Ahi Poke

• 1 pound ahi, cut into 1/2-inch dice
• 2 ounces green onion, chopped
• 1 teaspoon sesame oil
• 1/2 tsp toasted sesame seeds
• 2 ounces round onion, cut into 1/2-inch dice
• Pinch of Korean chili pepper flakes
• Hawaiian rock salt to taste

Ahi Tartare

• 4 ounces ahi, remove all ligaments & chop finely