Hawaii's Share Your Table

Tortilla Chips

Starters

Flour tortillas make terrific chips and you don't need to fry them for a crispy, flaky chip. Just cut, toast in the oven and serve.

• Preheat oven to 325°F.
• Cut flour tortillas into 8 wedges. Place the tortilla wedges on a baking sheet in a single layer, lining them up close together but not overlapping. Fill the baking sheet. Place in the oven and bake for about 15 minutes: tortilla wedges should be crisp and lightly browned. Remove from the oven, cool and store in an airtight container.