Tanioka's Alae Poke
Yields
Pupus
“The alae salt gives this poke a unique flavor because of that red clay. It’s one of our Top 10 sellers, right on the back line of trays that we refill the most.” — Justin Tanioka, son of Tanioka’s founder Mel Tanioka
- 4 ounces ahi or aku, cubed
- Pinch of alae red Hawaiian salt
- Sprinkling of minced inamona (kukui nuts)
- Pinch of freshly chopped ogo (seaweed)
- Combine, toss gently and serve.
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