Hawaii's Share Your Table

Smoked Salmon Dip

Yields servings

Starters

Canned salmon is a good pantry staple to have around. It is, after all, wild salmon, and it's very tasty and nutritious. This is a good dip to make if you have bits of smoked salmon around – just delete the liquid smoke.

• Drain the salmon and remove any bones and skin. Place the salmon and remaining ingredients into a food processor and blend until smooth. Transfer to a covered container and refrigerate until ready to serve.