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Roasted Red Pepper Dip

Yields servings

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Starters

Sweet red peppers add great color to any dish or table of food. They are also good for you as an excellent source of Vitamin C along with Vitamin A and trace elements your body needs. Their sweet taste is good reason to eat them, especially when you can easily scoop it up.

Ingredients
  • 6 large red bell peppers, roasted, seeded and skinned
  • 1/4 Maui onion
  • 2 cloves garlic
  • pinch of sugar
  • 1 tablespoon olive oil
Directions
  • Place all ingredients in food processor or blender and puree until smooth.

Notes

Shortcut: Use red peppers that are already prepared. If you can find them, Spanish piquillo peppers have a little bit of zing to them; they can be found in specialty food stores.


SYT’s SUNDAY NIGHT SUPPER series

Easy dishes to make on Sunday with ideas for using leftovers on busy weeknights
Start a family tradition of gathering around the table on Sundays to enjoy a relaxing home cooked meal. SYT’s Sunday Night Supper series gives you easy to prepare recipes featuring fresh local products.

NEW Sunday Night Supper Recipes: First Wednesday of Every Month

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