Roasted Red Pepper Dip
Yields servings
Starters
Sweet red peppers add great color to any dish or table of food. They are also good for you as an excellent source of Vitamin C along with Vitamin A and trace elements your body needs. Their sweet taste is good reason to eat them, especially when you can easily scoop it up.
- 6 large red bell peppers, roasted, seeded and skinned
- 1/4 Maui onion
- 2 cloves garlic
- pinch of sugar
- 1 tablespoon olive oil
- Place all ingredients in food processor or blender and puree until smooth.
Notes
Shortcut: Use red peppers that are already prepared. If you can find them, Spanish piquillo peppers have a little bit of zing to them; they can be found in specialty food stores.
SYT’s SUNDAY NIGHT SUPPER series
Easy dishes to make on Sunday with ideas for using leftovers on busy weeknights
Start a family tradition of gathering around the table on Sundays to enjoy a relaxing home cooked meal. SYT’s Sunday Night Supper series gives you easy to prepare recipes featuring fresh local products.NEW Sunday Night Supper Recipes: First Wednesday of Every Month

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