Nalo Greens & Heirloom Tomato Salad
Yields servings
Salads
This recipe is part of Dean Okimoto's Quick and Easy Valentine's Day menu
- 4 ounces Nalo Greens
- 3 heirloom tomatoes, preferably different colors
- Wedge of Old Amsterdam Gouda cheese
- 1 local orange
- 2 tablespoons Hawaiian Fusion Tangy Sweet Onion vinaigrette (a fusion combination of soy sauce, onion, rice vinegar, sugar, pepper and oil, created by Okimoto and chef Roy Yamaguchi)
- Pile the greens on plates. Peel and section the oranges with a knife and arrange between wedges of yellow, burgundy and red heirloom tomatoes in a chain around the greens. With a vegetable peeler, shave curls of Gouda cheese over the salad and drizzle with dressing.
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