Share Your Table - Mexican Rice Bowl

Mexican Rice Bowl

Yields servings

Mains

Instead of piling everything into a tortilla, how about putting your favorite taco and burrito fillings on top of rice?

Rice bowl base

Rice
Black beans
Chopped fresh tomato
Chopped onion

Toppings

Sauteed chorizo sausage
Cooked ground beef seasoned with "taco" flavorings
Shredded roast chicken, seasoned with cumin
Black beans
Grated cheddar and monterey jack cheeses
Chopped sweet onions
Fresh tomato salsa
Avocado slices
Sliced radishes
Shredded lettuce
Chopped cilantro
Jalapeno peppers
Chili sauce
Lime wedges
Sour cream
Crumbled tortilla chips

Rice bowl base

Add rice, black beans, chopped fresh tomato and chopped onion to the rice cooker. Cook as you normally would cook rice.

Toppings

Present the toppings in separate bowls. Allow everyone to help themselves to the toppings as they please.

For this recipe, we recommend using Hamakua Springs’ beefsteak tomatoes, or any variety of Ho Farms small tomatoes, which are ripened on the vine and pack more flavor. These tomatoes are Hawai‘i Seal of Quality products. For more information on Seal of Quality products, click on the logo.