Mango Wildberry Jelly
Sauces
By Brady Evarts, participator of Mangoes at the Moana Recipe Contest
- 3 cups finely chopped mangoes
- 1 1/2 cups sugar
- 1/2 lime or lemon
- 1 teaspoon vanilla extract
- 1/2 cup berry medley
- Cook on medium heat in sauce pan for one to one and a half hours or until thickened, stirring constantly.
- Pat into sterile jars and cool.
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