Mango Slushy Yummy
Stay cool during the summer months with this refreshing alcoholic cooler.
- 1 cup mango
- 1/2 cup sugar
- Place mango and sugar in small pot. Cook on stove for 5-10 minutes.
- Cool mango mixture, add champagne, then freeze.
- Take out of freezer and thaw 5-10 minutes. Put in glasses and "chill out"