Mac Salad with Tuna and Olives
Yields servings
Sides
- 1 box salad macaroni
- 1 can chopped olives, squeezed
- 1 medium sized tomato, diced and squeezed
- 1 can tuna, squeezed
- Salt and pepper to taste
- Mayonnaise
- Make sure to squeeze the olives, tomato and tuna so the mac salad doesn’t become too watery
- Cook macaroni as instructed on box. Drain well.
- In large bowl, combine macaroni, olives, tomato, tuna, and salt and pepper.
- Before serving, mix with mayonnaise.
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