Share Your Table - Hawaiian Style Poke

Hawaiian-Style Poke

1 pound sashimi grade 'ahi or fresh aku
1 cup ogo seaweed (a crunchy, branched variety sold fresh in fish shops) or limu kohu (a soft, succulent branched seaweed of various colors)
1 Hawaiian chilies, finely chopped
Hawaiian salt to taste

Cut fish into small squares. Gently toss with seaweed, chilies and salt to taste. Serves 4-6, depending on serving size.

This recipe uses Hawai‘i Seal of Quality products. For more information on Seal of Quality products, click on the logo