Hawaii's Share Your Table

Green Olive Tapenade

Yields servings

Starters

Tapenades are a thick paste of olives, anchovies, capers, garlic and oil that compliment crudités and plain crackers very well. You could use pitted kalamata olives but green Picholines are really quite delicious.

• Place all ingredients in a food processor and blend until smooth. Transfer to a covered container and refrigerate until ready to serve. Serve at room temperature.