Hawaii's Share Your Table

Follow ShareYourTable on Twitter!
Entire Site Recipes

Grilled Fish with Roasted Tomatoes

Yields

Btn_add_to_recipe_box

Mains

Ingredients
  • 4 (4-ounce)s filets of fresh fish like nairagi, mahimahi, swordfish or ono
  • Olive oil
  • Coarse-grained salt
  • Freshly ground black pepper
  • Fresh Roasted Tomatoes
Directions
  • Heat a grill. Brush each fish filet with olive oil; season with salt and freshly ground black pepper. Grill the fish over high heat, about 4 minutes for a half-inch thick fillet, turning once. Grill until just cooked through and transfer to a plate. Top the fish with a generous amount of Roasted Tomatoes.

Soq_logo
For this recipe, we recommend using Hamakua Springs’ beefsteak tomatoes, or any variety of Ho Farms small tomatoes, which are ripened on the vine and pack more flavor. These tomatoes are Hawai‘i Seal of Quality products. For more information on Seal of Quality products, click on the logo.


Share/Bookmark


Why coarse grained salt?

Use coarse-grained salt as a topping salt when you want to add a little crunch and texture to a dish. A fine "Hawaiian salt" will do or use a French or British sea salt. Kosher salt will always work too. Very coarse-grained salts might be a bit salty to the bite.



Our Sponsors

Sub-Zero Wolf State of Hawaii Department of Agriculture Hawaii Seafood Council
Loading...