Share Your Table - Chicken Pho

Chicken Pho

Yields servings

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Mains

Ingredients

6 cups chicken stock
1 stalk lemongrass
2 green onions, white part crushed
2 quarter-size pieces fresh ginger
2 star anises
2 tablespoons fish sauce
8 ounces flat rice noodles, cooked
1 cup cooked chicken
2 green onions, chopped
2 tablespoons minced cilantro

Table condiments

bean sprouts
Thai basil leaves
Jalapeno or Serrano chili pepper, sliced
Lime wedges
Sriracha sauce
Hoisin sauce

Directions

In a medium saucepan, place the stock, lemon grass, green onion, ginger and star anise and bring to a boil. Lower the heat and simmer for 30 minutes to extract the flavor of the herbs and spices. Add fish sauce and taste. Add salt if necessary.
Divide noodles among 4 bowls. Top with chicken, green onion and cilantro. Ladle hot broth over the noodles and serve immediately with condiments.

How to 101
Chicken Stock: A Pantry Basic

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Mushroom Risotto

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