12 Bibb or Boston lettuce leaves, washed and drieds
Garnish
cilantro leaves
Chicken
In a medium bowl, toss the chicken with ½ teaspoon oil, soy sauce, cornstarch, honey mirin, garlic and ginger. Cover and place in refrigerator for 30 minute
In a large nonstick skillet, heat the remaining oil on medium high heat. Stir-fry chicken mixture until it turns white (3-4 minutes). Turn off heat.
Fruit salsa
In a medium bowl, combine the red onion, mango, pineapple, lime juice and cilantro. Set aside
Lettuce cups
Scoop chicken mixture into lettuce leaves. Top with fruit salsa. Garnish with cilantro. Enjoy!
For this recipe, we recommend using honey from Manoa Honey Company or Big Island Bees Company. This companies produce Hawai‘i Seal of
Quality products. For more information on Seal of Quality products,
click on the logo.
