Bruschetta
Yields
Pupus
- 3/4-inch thick slices of good quality French bread
- Olive oil
- 1 clove garlic, peeled and cut in half
- Coarse-grained salt
- Fresh Roasted Tomatoes
- Fresh basil chiffonade
- Toast or grill thick slices of good quality French bread. Drizzle with olive oil and rub with a cut clove of garlic. Sprinkle with salt. Top with Fresh Roasted Tomatoes and basil. Serve immediately.
For this recipe, we recommend using Hamakua Springs’ beefsteak tomatoes, or any variety of Ho Farms small tomatoes, which are ripened on the vine and pack more flavor. These tomatoes are Hawai‘i Seal of Quality products. For more information on Seal of Quality products, click on the logo.
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