Miso Soup
Yields
Soups
- 5 cups dashi
- 1/2 cup miso
- Green onions, chopped, for garnish
- Optional: tofu, beaten eggs, vegetables
- * Bring dashi to a boil; add other ingredients and simmer until cooked. Add miso and stir until miso is dissolved. Garnish with chopped green onions.
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