Roast Chicken with Mango Relish
Yields
Mains
Recipe by Mitchell and Paula Kalima
Roast chicken
- 3 pounds bone-in chicken thighs
- 1/2 cup olive oil
- 2 tablespoons minced cilantro
- 2 tablespoons minced parsley
- 1 teaspoon garlic salt
- salt and pepper
- paprika
Mango Relish
- 2 mangoes, peeled and cut into small dices
- 1/2 red onion, diced
- 1/2 red bell pepper, diced
- 1 tablespoon minced cilantro
- 1/2 cup olive oil
- 2 limes, juiceds
- 3 tablespoons balsalmic vinegar
- salt and pepper
- Sriracha chili sauce
- Rinse the chicken under cold water and pat dry with paper towels.
- In a bowl, mix together the olive oil, cilantro, parsley and garlic salt. Add salt, pepper and paprika to taste. Add the chicken and toss to coat with marinade. Cover and refrigerate for 2 to 3 hours.
- To prepare the mango relish, toss together all the relish ingredients in a bowl. Let stand for at least one hour.
- Preheat oven to 350 degrees F.
- Remove the chicken from refrigerator and place it in a baking pan. Bake for 30 to 35 minutes or until cooked through. Serve with mango relish.
Our Sponsors
