Makaha Mango Salsa
Sauces
- 1 (30-ounce) can whole tomatoes, chopped, with juice
- 1 bunch cilantro, chopped
- 1 1/2 teaspoons Hawaiian salt
- 1 (7-ounce) can chopped jalapenos, including juice
- 4 fresh tomatoes, diceds
- 1 bunch green onions, chopped
- 1 cup diced firm ripe Makaha Mangoes
- Mix everything together. Chill for an hour. Serve with tortilla chips.
For this
recipe, we recommend using Hamakua Springs’ beefsteak tomatoes, or any
variety of Ho Farms small tomatoes, which are ripened on the vine and
pack more flavor. These tomatoes are Hawai‘i Seal of Quality products.
For more information on Seal of Quality products, click on the logo.
