Hawaii's Share Your Table

Preserved Meyer Lemon

Yields

Sauces

• Wash lemons well. Cut each lemon into 8 wedges, discarding seeds. Toss lemons with salt in a bowl, then pack lemons, along with their salt, tightly into a jar. Add enough lemon juice to cover lemons. Seal jar and let lemons stand at room temperature for 5 days. Refrigerate after opened.

This recipe uses Hawaiian salt, a Hawai‘i Seal of Quality product. For more information on Seal of Quality products, click on the logo.