Helena's Hawaiian Food Ahi Poke with Opihi
Yields
Pupus
“We sell quite a bit of this. We’re one of the few places that sells opihi, so people who want opihi, they’ll come for this.” — Craig Katsuyoshi, Helena’s chef/owner
- 4 ounces ahi, cubed
- 1 tablespoon diced Maui onions
- 1 tablespoon chopped ogo seaweed
- 1 green onion, chopped
- 3 opihis
- of opihi juice
- Hawaiian salt, to taste
- Lightly sprinkle salt over freshly cubed ahi. Combine with other ingredients and toss just before serving.
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