Keeaumoku: Point your chopsticks this way
This street offers a sampler platter of Asia, from Korea to TaiwanMore »
Nibbling around one of Honolulu's oldest neighborhoods
Kaimuki, bounded by Diamond Head makai, Manoa to the west and Kahala to the east, has over a hundred restaurants and markets, but we focus on the dense strip of Waialae between 8th Avenue and 13th Avenue. It’s a small area, but endlessly explorable and deliciously tantalizing.
Eating our way along Waikiki Beach Walk
Step inside Kaiwa for a look at some of their delectable offerings, watch Matsugen noodle maker Shingo Chibano roll and cut dough into soba and check out the antipasti at Taormina. (3:32)
With D.K. Kodama and Friends
Thought you knew them all? This month, new wave sushi chef extraordinaire D.K. Kodama and friends lead us to Kakaako’s hidden treasures and surprise finds.