A tour of Ho Farms and their products
Photo by Rae Huo
Ho Farm's Family Tomato Medley includes a few tomato varieties for a colorful mix ready to be tossed in salads.
Ho Farm's Family Tomato Medley includes a few tomato varieties for a colorful mix ready to be tossed in salads.
Photo by Rae Huo
Wei Chong Ho keeps a watchful eye on the tomatoes to stay on top of pests and diseases.
Photo by Rae Huo
Ho Farms uses screenhouses to help keep out pests and minimize pesticide use.
Photo by Rae Huo
Ho Farms' Japanese cucumber is sweet and crisp—great eaten raw or pickled for namasu.
Photo by Rae Huo
Picking over tomatoes to be packaged.
Photo by Rae Huo
Ho Farms also sells long bean, which is often used in Asian cooking. It can also be used as a substitute for green beans in recipes.
Photo by Rae Huo
We don't often see Roma tomatoes in our supermarkets, much less baby Roma's. These are firm and meaty, great for making sauces or roasting.
Photo by Rae Huo
Ho Farms' Kahuku Golden tomatoes are small and sweet, delicious eaten raw.
Photo by Rae Huo
Ho Farms' Kahuku Squash is similar to long squash, good in soups and stir-fries.
Photo by Rae Huo
