Multimedia
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Why Eat Local?
SYT's bite-size documentary makes the case for being a locavore, and chef Ed Kenney shares what he loves about eating local. (3:18)
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Jim Clendenen
Chuck Furuya rates Jim Clendenen’s 2005 vintages as among his best ever. Watch the tastings (4:36)
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Jim Clendenen
The indulgences of wine makers, caresses of the best Pinot Noirs, great hang time on the vine: Au Bon Climat’s Jim Clendenen tells all to Chuck Furuya. (26:26)
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For the Love of Mom
Helena’s Behind the Scenes (1:17)
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A Personal Touch
Tried & True: 7 Mouthwatering Mango Recipes
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How to Make Mango with Sticky Rice
Mango with Sticky Rice - easy recipe (1:41)
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How to Make Mango with Sticky Rice
Mango with Sticky Rice
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Unpeeled
Take a tour of Makaha Mangoes' 12-plus varieties with Mark Suiso. Sweet, tart, creamy, citrusy--learn about the unique flavors and textures of Hawaii's favorite summer fruit. (5:27)
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From Hook to Plate
Encore - The Kitchen Sessions - Hawaii's Fish Auction (3:02)
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From Hook to Plate
Encore - The Kitchen Sessions - Hawaiian Tuna (1:12)
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From Hook to Plate
Take a tour of the Honolulu Fish Auction
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Greg Brewer
Listen as master sommelier Chuck Furuya interviews winemaker Greg Brewer (36:28)
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Kakaako Revealed
Take the tour as D.K. Kodama and friends explore Kakaako
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How to make Dashi
Joan Namkoong demonstrates how to make Dashi, a basic Japanese soup stock (2:54)
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How to make Dashi
How to make Dashi and other delicious Japanese dishes
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After Hours with Roy and Nobu
Roy and Nobu from the past: Nobu demonstrates “new style sashimi” on Hawaii Cooks (6:43)
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Portuguese Bean Soup
Wanda Adams talks story about our Islands’ most famous soup and shares her secrets for making the perfect bowl. (2:12)
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Portuguese Bean Soup
Portuguese Bean Soup
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Beyond Chinese: It’s Lunar New Year
Check out the scenes from Chinese New Year