Kapalua Seafood Festival
A fitting finale for the 29th annual Kapalua Wine and Food FestivalMore »
Delve into the colors and potatoes of Peru!
Celebrated NYC uber chef Jean-George and local chef Colin Hazama team up at the Kauai Grill
Jean-Georges Vongerichten's thoughts on opening Kauai Grill and his perfect meal (1:56)
Wanda shares the simplistic genius of a burger. (2:18)
How to wrap jiaozi (1:50)
The food pairings and techniques explained
There's nothing like fresh Hawaii grown ginger
Joan explains how to peel, slice, grate and mince ginger.
During this season of cooler evenings, mandu or wonton soup is the perfect warm food.
There's nothing better than a good dumpling in soup. Joan shows how easy it is to make our own. (1:27)
Tips for a chunky, fresh guacamole (1:35)