Loving a Wine Lover
A gift guide that addresses your grape-nut valentine's other passions
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Roy Yamaguchi and chefs pair food with some of the rarest wines in the world
In a recent wine dinner to celebrate the 80th birthday of Tawfiq Khoury, a builder and real estate developer who at one time had the largest private wine collection in the world, Roy Yamaguchi and his staff had the daunting task of pairing food to 9 different wines they had never tasted.


Flowing wine makes for a communal table
Share your table with friends over good wine and food paired by Sommelier Furuya and Chef Endo.




A sommelier takes his palate to coffee growing and roasting
For Duane Harens, who has tasted over a million wines and opened at least 150,000 bottles in his lifetime, it’s only natural that he would apply his well-honed palate to other liquid pleasures.

For this month of love, Master Sommelier Chuck Furuya, wine director of the DK Restaurant Group, gives us his wine recommendations to set the mood.


Clendenen and Chuck Furuya talk wines
Chuck Furuya rates Jim Clendenen’s 2005 vintages as among his best ever. Watch the tastings (4:36)
