Hawaii's Share Your Table

Follow ShareYourTable on Twitter!
Entire Site Recipes
  • Multimedia

    How to 101: Ginger

    There's nothing like fresh Hawaii grown ginger

    Joan explains how to peel, slice, grate and mince ginger.

  • Sunday Night Supper

    Dumplings for a Sunday Night Supper

    During this season of cooler evenings, mandu or wonton soup is the perfect warm food.

    There's nothing better than a good dumpling in soup. Joan shows how easy it is to make our own. (1:27)

  • How to 101

    How to Make Guacamole

    Tips for a chunky, fresh guacamole (1:35)

  • Sunday Night Supper

    Dips and Dippers

    Fun for holiday parties and Sunday Night Suppers

    Planning a holiday party? Or just want to relax with the family on a Sunday night? Our dips and dippers are a great way to provide delicious bites to suit everyone's palates.

  • How to 101

    Food Processor: a Home Cook’s Personal Assistant

    For slicing, grating, chopping and pureeing

    Joan shows us how using a food processor can make cooking at home quicker and cheaper. (1:41)

  • Sunday Night Supper

    Meatballs: Beyond Spaghetti

    Round, bite-sized comfort for Sunday Night Supper

    Ground beef is one of the most economical and flavorful cuts of beef in the supermarket. And there are so many things you can make with this "lesser" cut. Meatballs are the perfect use for ground beef.

  • Sunday Night Supper

    Bean Cooking Basics

    Slow-cooking beans make for a lazy Sunday afternoon

    Nutritious, tasty and adaptable to all sorts of seasonings, beans can be the centerpiece of a great family meal.

  • How to 101

    How to Chop Onions

    SYT "Board Tips"

    Joan shows us the easiest and quickest way to chop an onion. (0:56)

  • Multimedia

    How to Make Korean Jun

    Fish, Zucchini and Beef

    Joan shows us how to make various Korean Jun. Watch and learn how to marinade and fry these delicious rice bowl toppings. (2:08)

  • Sunday Night Supper

    Inspired Rice Bowls

    With rice, almost anything goes

Our Sponsors

Sub-Zero Wolf State of Hawaii Department of Agriculture Hawaii Seafood Council