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Alan Wong's Eggscellent Recipe Contest

Celebrates the centennial anniversary of a Wahiawa egg farm

As a boy growing up in Wahiawa, Chef Alan would go to Petersons Upland Farm with his mom every week to pick up eggs.  When he realized that the Petersons would be reaching their 100 year mark this year, he felt the need to do something special to commemorate it – thus came into being the first ever Alan Wong Eggscellent Egg Recipe Contest.

To kick things off and get your creative juices going Chef Wong got busy in the kitchen to share a few eggscellent ideas:

Carbonara_0038Pasta Carbonara, a classic Italian recipe. The eggs act as the sauce when folded into hot pasta just out of the pot. Parmigiano cheese and pipikaula (instead of prosciutto) finish the dish. Photo by Brian Sato.

SaladClassic French salad where the egg is mixed red wine vinegar for the dressing. Photo by Brian Sato.
Quartet_0021Egg quartet. Photo by Brian Sato.
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Photo(2)_funeggHelp Us Collect 100 Egg Recipes

In celebration of the 100th anniversary of farmer Sharon Peterson Cheape’s egg farm, we’re asking your help in creating the 100 Egg Recipe online collection

Share Your Recipe here.

Deadline is September 30, 2010.



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