Share Your Table - Alan Wong's Eggscellent Recipe Contest

Alan Wong's Eggscellent Recipe Contest

Celebrates the centennial anniversary of a Wahiawa egg farm

As a boy growing up in Wahiawa, Chef Alan would go to Petersons Upland Farm with his mom every week to pick up eggs. When he realized that the Petersons would be reaching their 100 year mark this year, he felt the need to do something special to commemorate it – thus came into being the first ever Alan Wong Eggscellent Egg Recipe Contest.

To kick things off and get your creative juices going Chef Wong got busy in the kitchen to share a few eggscellent ideas:

Pasta Carbonara, a classic Italian recipe. The eggs act as the sauce when folded into hot pasta just out of the pot. Parmigiano cheese and pipikaula (instead of prosciutto) finish the dish. Photo by Brian Sato.