Share Your Table - Get More Local Products and Flavors on Your Thanksgiving Table

Get More Local Products and Flavors on Your Thanksgiving Table

A fusion feast found at our local farmers' markets

Here in Hawaii, myriad cultures come together on the holiday table. Long before fusion food became trendy in restaurants, our Thanksgiving feasts included kimchee, sashimi and lup cheong sticky rice alongside the usual roast turkey and trimmings.

These days, however, as we celebrate our local cultures and flavors at the holiday table, here at SYT, we also celebrate our farmers who bring us another kind of “local” food: food that’s grown and harvested in our islands.

So here's SYT's local and locavore Thanksgiving menu, where we incorporate some of the flavors we’re used to with some of the bounty our farmers and producers bring to the table. Happy Thanksgiving!