Mangoes at the Moana Recipe Contest Winners
Cakes, preserves and other good things
The first Mangoes at the Moana on July 11 saw a terrific turnout for the recipe contest, samplings of mango varieties, a demo by Chef de Cuisine Rodney Uyehara from the Beachhouse with his Pancetta-wrapped Onaga with a Mango Beurre Blanc sauce, and Wanda Adams, cool and collected even in the face of an overflowing mango upside-down cake. It’s still summer, and it’s still mango season, so if you find yourself with mangoes on hand, here are the winning recipes from the contest.
Preserved Mango Category:
1st Place
Hawaiian Tropical Jelly
2nd Place
“Broke Da Mouth” Mango Chutney
3rd Place
"Da Boom" Mango Salsa
Mango Bread and Cake Category:
1st Place
Mango With Passion Cheesecake
2nd Place
Mango Orange Chiffon Cake
3rd Place
Mango Mochiko Muffins
By request, we’ve also included other contestants’ recipes. (Note: these are recipes submitted by contestants and have not been tested by SYT.)
Mango Breads and Cakes
Allegra's Mango BreadAuntie Roz Mango Bread
Julia's Mango Bread
Mango Molasses Cake
Mona's Mango Bread
Mucho Mango Bread Pudding
Nora's Mango Bread
Preserved Mango and Sauces
Grandma Violet's Old School ChutneyGreen Mango Chutney
Hot Mango Love
Kahuku Mango Tango
Liquid Gold Mango Sauce and Mango Lava Sauce
Mango Chutney
Mango and Cilantro Chutney
Mango Pickle
Mango Wildberry Jelly
Marukakami Family Pickled Mango
Pot of Gold Pickled Mango
Comments from Readers
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Wade
It was a fun and educational event. Unfortunately for the 2nd, 3rd, and 4th place finishers, the organizers ignored one of their own rules, which was "no jams or jellies." Arbitrary and capricious - what a great way to run a contest.
No, I was not a contestant, but have been in the same situation and know what it feels like to play by the rules and lose to someone who didn't, only because the rules weren't enforced.
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