Master Class: Roy Yamaguchi Puts Hawaii Products Front and Center
Roy Yamaguchi provides recipes from his private holiday cooking demo for Think Global, Live Local contest winner Roxane Uyehara and friends, but he admits he rarely creates the same dish twice.
"Recipes are not things that you follow," he says. "Cooking's from the heart. Once you have a recipe, what you have to do is make it your own."During the demo, Roy laid out the basics of poaching lobster, stuffing sausage, and frying tempura-battered moi, while always emphasizing the importance of tasting as you go, creating layers of flavor, and making substitutions with what you have on hand.
The entire demo was streamed lived courtesy of Bruce and Yaling Fisher and you can catch the replay here:
http://www.ustream.tv/recorded/2730654
For a recap of the event and some tips by Roy, check out the slideshow to the right. Then impress some of your own friends by cooking Roy's unique holiday recipes.
Special mahalo to Sub-Zero Wolf Hawaii, Whole Foods – Kahala Mall, Honolulu Advertiser ad Wanda Adams
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Comments from Readers
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Marilyn
Congratulations on a wonderful presentation of Hawaii! Also to @alohabruce and @alohayaling for livestreaming Roy Yamaguchi demo! How fabulous poaching lobsters, preparing battered moi and sharing your table! Thank you,
Marilyn (The Artful Hawaiigirl)
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