Share Your Table - Features

WINE DINNERS, A CHEF COMPETITION AND MORE

Mangoes at the Moana is a month-long celebration of local produce, growers, and culinary innovation

Features
Women and the Future of Food
The co-founder of SheGrowsFood.com reflects on women farmers and how they’re shaping the future of food in Hawaii
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Kapalua Seafood Festival
A fitting finale for the 29th annual Kapalua Wine and Food Festival
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Benefit Cookbook Helps A Mom Honor Her Son’s Life
Just in time for Mother’s Day a collection of family-style recipes benefits the legacy of 1st Lt. Jonathan Brostrom.
On July 13, 2008 1st Lt. Jonathan Brostrom was killed in Wanat, Afghanistan defending his men under attack in one of the deadliest days of the Afghan war. The 24 year-old Brostrom was posthumously awarded the Silver Star for his actions that day. A Damien Memorial School and University of Hawaii graduate, his parents live in Aiea, Hawaii and continue to struggle with the loss of their eldest son.
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Jean-Georges Vongerichten In A Kauai State Of Mind
Celebrated NYC uber chef Jean-George and local chef Colin Hazama team up at the Kauai Grill
Jean-Georges Vongerichten's thoughts on opening Kauai Grill and his perfect meal (1:56)
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What Chefs Eat
New iPhone app tells you what Hawaii’s top chefs eat on their nights off
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Eating Local the Wong Way
Chef Alan Wong creates an edible journey of Hawaii’s culture and history with each delicious bite of his locally sourced cuisine.
“I want our guests to taste Hawaii,” says Alan. “How do you define that? You take fish from our waters, fruits and vegetables that were grown here, meat from our ranches. Then you look at our immigration and plantation past.”
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Master Class: Roy Yamaguchi Puts Hawaii Products Front and Center
Roy Yamaguchi provides recipes from his private holiday cooking demo for Think Global, Live Local contest winner Roxane Uyehara and friends, but he admits he rarely creates the same dish twice.
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Seal of Quality Gift Guide
Purchase locally grown and crafted gifts this holiday season
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Get More Local Products and Flavors on Your Thanksgiving Table
A fusion feast found at our local farmers' markets
Here in Hawaii, myriad cultures come together on the holiday table. Long before fusion food became trendy in restaurants, our Thanksgiving feasts included kimchee, sashimi and lup cheong sticky rice alongside the usual roast turkey and trimmings.
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The Locavore Experience
The adventures and discoveries of eating locally
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Ethel’s Grill is a Place of Local Legend
Dock workers, businessmen and top chefs all share a table at Ethel’s
At Ethel’s Grill in Kalihi, the jalousied dining room seats 22, sumo handprints decorate the cinder-block walls and forklifts and container trucks rumble past the front door.
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INGREDIENTS: Who's your farmer?
SYT's media director presents a documentary on the local food movement
INGREDIENTS explores a thriving local food movement as our world becomes a more flavorless, disconnected and dangerous place to eat. (4:19)
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SYT and Katie Chin in LA!
A recap of the foodie event, “Sip, Sample and Savor Hawai‘i”
Hawai‘i shows off its cuisine in Los Angeles with Jon Matsubara and Katie Chin the main attractions.
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Makaha Mango Festival Recipe Winners
From a mango soup to a mango tabouli, here are the best!
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Seeds of Change Planted at MA‘O Farms
From vegetal to digital Wai‘anae youth are doing amazing work
Wai‘anae High School’s Searider Productions produces an award-winning video on Kainoa Aila, a MA‘O college intern who loses 130 pounds in 10 months and gains a connection with the land. (2:59)
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Good Eats at Bon Dance
This summer Buddhist tradition offers an eclectic array of foods
Barbecue sticks, saimin, chili bowls, shave ice: On any given summer weekend, Japanese temples throughout the islands come alive as bon dance festivities draw as many munchers as dancers.
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Mangoes at the Moana Recipe Contest Winners
Cakes, preserves and other good things
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Flavors of Hawaii Celebrated at the White House
Chef Alan Wong creates a modern luau for Congressional picnic
Being from Hawaii, President Obama knows the gesture of inviting someone to a luau is more than an invitation to a party, it’s an invitation to celebrate community and family.
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Think Global, Live Local
Connecting consumers to their food source
SYT, The Honolulu Advertiser, Hawai‘i Seals of Quality and Whole Foods Market hosted "Think Global, Live Local" this past Saturday at Kahala Mall.
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A Mosaic of Flavors at Kokua Market’s Deli
Organic, healthy and delicious
Never has “health food” looked so good as it does at Kokua Market’s deli. But as beautifully as the beets glisten, the kale shows off its ruffles and the carrots bask in their vivid oranges, the food in the deli is more than just about looks.