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Get More Local Products and Flavors on Your Thanksgiving Table
A fusion feast found at our local farmers' markets
Here in Hawaii, myriad cultures come together on the holiday table. Long before fusion food became trendy in restaurants, our Thanksgiving feasts included kimchee, sashimi and lup cheong sticky rice alongside the usual roast turkey and trimmings.
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Ethel’s Grill is a Place of Local Legend
Dock workers, businessmen and top chefs all share a table at Ethel’s
At Ethel’s Grill in Kalihi, the jalousied dining room seats 22, sumo handprints decorate the cinder-block walls and forklifts and container trucks rumble past the front door.
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SYT and Katie Chin in LA!
A recap of the foodie event, “Sip, Sample and Savor Hawai‘i”
Hawai‘i shows off its cuisine in Los Angeles with Jon Matsubara and Katie Chin the main attractions.
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Makaha Mango Festival Recipe Winners
From a mango soup to a mango tabouli, here are the best!
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Seeds of Change Planted at MA‘O Farms
From vegetal to digital Wai‘anae youth are doing amazing work
Wai‘anae High School’s Searider Productions produces an award-winning video on Kainoa Aila, a MA‘O college intern who loses 130 pounds in 10 months and gains a connection with the land. (2:59)
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Good Eats at Bon Dance
This summer Buddhist tradition offers an eclectic array of foods
Barbecue sticks, saimin, chili bowls, shave ice: On any given summer weekend, Japanese temples throughout the islands come alive as bon dance festivities draw as many munchers as dancers.
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Flavors of Hawaii Celebrated at the White House
Chef Alan Wong creates a modern luau for Congressional picnic
Being from Hawaii, President Obama knows the gesture of inviting someone to a luau is more than an invitation to a party, it’s an invitation to celebrate community and family.
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Think Global, Live Local
Connecting consumers to their food source
SYT, The Honolulu Advertiser, Hawai‘i Seals of Quality and Whole Foods Market hosted "Think Global, Live Local" this past Saturday at Kahala Mall.
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A Mosaic of Flavors at Kokua Market’s Deli
Organic, healthy and delicious
Never has “health food” looked so good as it does at Kokua Market’s deli. But as beautifully as the beets glisten, the kale shows off its ruffles and the carrots bask in their vivid oranges, the food in the deli is more than just about looks.
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Love, Rock ‘n’ Roll, and the Hali‘imaile General Store
How Bev and Joe Gannon’s Marriage Endures
Everywhere that mattered, Joe Gannon was the boss—until the success of Hali‘imaile General Store catapulted Bev Gannon to culinary stardom. Here's how their marriage survived.
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Xpress Chefs
Xpress Chefs overcomes amazing odds. A non-profit, it is fueled largely by people with physical challenges who communicate across the spotless kitchen in Liliha through waves and sign language.
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Roy’s 20th Anniversary
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Why Eat Local?
Sustainable living. Carbon footprints. Food miles. These phrases crop up more and more in talk about what to eat. What they all boil down to: eat local.
Features
After Hours with Roy and Nobu
Forget the caviar and truffles—ask any chef what he craves after a long day of tasting and cooking, and the answer is tasty, quick comfort food.
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